In this discussion, we will be applying mathematical concepts to analyze nutritional labels commonly found on food products. Your task is to choose a nutritional label from a food product, upload a picture of it, and then use proportion scaling and mathematical reasoning to analyze and discuss various aspects of its nutritional content.
Discussion Instructions: Upload Picture: Take a clear picture of the nutritional label from a food product you have at home or can find online. Make sure the label is legible and includes information such as serving size, calories, macronutrients (fat, carbohydrates, protein), and any other relevant information.
Analysis: Using proportions, analyze the nutritional content of the food product. Scale at least three items from the label for multiple servings, Show the proportion used for each calculation.
Discussion: Post your analysis on the discussion board, including:
A description of the food product and its nutritional label. Your calculations and findings using proportions for at least three items. Any insights or observations you have about the nutritional content of the food product.
TAG Feedback Sentence Starters
T-A-G Category Sentence Starters
T: Tell something you liked…
I think your example was… I really enjoyed…because… Your work displays… The strongest part of your work was… I could really connect with…
A: Ask a question…
What are…? What do…? Should you…? Why is…? When does…? Did you consider…?
G: Give a positive suggestion…
One suggestion would be… I think you should add… Don’t forget to… Think about adding… I’m confused by… You might want to change… One problem I see… One minor mistake…
Note: You must post before seeing classmates postings or replying.
Grading: This assignment is required and worth a total of 100 points.
Refer to the attached rubric to determine assignment expectations, including responses to classmates’ responses
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